The Coziest Chai-Spiced Cinnamon Rolls Recipe for Fall Mornings
Chai-spiced cinnamon rolls infuse aromatic flavors into classic breakfast treats. Discover fragrant dough secrets and master this sublime recipe for unforgettable morning delicacies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Baking dish
- Mixing bowl
- Kitchen towel
- Oven
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (375 g) all-purpose flour
- 2 1/4 tsp (7 g) active dry yeast
- 1 cup (240 ml) milk
- 1/4 cup (50 g) sugar
- 1/4 cup (57 g) butter
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup (100 g) brown sugar
- 2 tbsps ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 3 tbsps (43 g) butter
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