Mushroom & Beef Soft Shell Tacos

Mushroom & Beef Soft Shell Tacos

australianmushrooms.com.au

Ingredients Method Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Cooking tools:

  • Food processor
  • Grill pan
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 400g button, cup or flat mushrooms
  • 2 tsp olive oil
  • 1 brown onion, finely chopped
  • 30g sachet taco seasoning
  • 400g beef mince
  • 1/2 cup tomato passata
  • 10 mini flour tortillas
  • Salsa
  • 1 tbs olive oil
  • 1/2 lime, juiced
  • 2 tomatoes, chopped
  • 1 avocado, diced
  • 1 small green capsicum, diced
  • 2 green onions (shallots), finely chopped
  • 1/4 cup coriander leaves

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