Mushroom & Beef Soft Shell Tacos
Ingredients Method Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Grill pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 400g button, cup or flat mushrooms
- 2 tsp olive oil
- 1 brown onion, finely chopped
- 30g sachet taco seasoning
- 400g beef mince
- 1/2 cup tomato passata
- 10 mini flour tortillas
- Salsa
- 1 tbs olive oil
- 1/2 lime, juiced
- 2 tomatoes, chopped
- 1 avocado, diced
- 1 small green capsicum, diced
- 2 green onions (shallots), finely chopped
- 1/4 cup coriander leaves
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