Hot Chicken Curry
Delicious and easy Hot Chicken Curry with Patak's Hot Curry Spice Paste. Sear chicken, simmer in tomatoes and cream—ready in 35 minutes! Perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 2 tbsp oil
- 1 medium onion, diced
- 4 tbsp Patak’s® Hot Curry Spice Paste
- 250 g chicken, diced
- 1 cup tomatoes, chopped
- ½ cup heavy cream
- Fresh coriander, chopped (garnish)
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