Spicy Tuna Hand Roll Recipe | Sushi Recipes | PBS Food
Make your own spicy tuna hand roll at home. Learn to make sushi rice, filling, and dipping sauce with these directions on PBS Food.
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Cooking tools:
- Rice cooker
- Ramekin
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup rice
- 1 ¼ cup water
- 1 tablespoon sugar
- 1 teaspoon vegetable oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons mayonnaise or kewpie
- 1-2 teaspoons Sriracha (depending on spice tolerance)
- ½ pound sushi-grade ahi tuna, cut into a small dice
- ¼ teaspoon kosher salt (more to taste)
- 1/4 teaspoon black sesame seeds
- 6 toasted nori sheets
- 1 cucumber, julienned
- Handful of Asian mix sprouts
- 2 tablespoons ponzu sauce
- 2 tablespoons soy sauce
- Sesame seeds or green onion as garnish
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