Easy Perdue Chicken Strips
Looking for a quick dinner? Try these Crispy Perdue Chicken Strips with my favorite honey mustard sauce! Perfectly seasoned and oh-so-delicious!
Ingredients
- 1 lb (450 g) Perdue chicken breast strips
- 1 cup (120 g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup (100 g) breadcrumbs
- 1 tablespoon olive oil
- ¼ cup (60 g) Dijon mustard
- ¼ cup (60 g) honey
- 1 tablespoon apple cider vinegar
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