Christmas Morning Scones | Peachy the Magazine

Name: Christmas Morning Scones | Peachy the Magazine
Ingredients: 2½ cups all-purpose flour; 6 tablespoons sugar; 1 tablespoon baking powder; ¾ teaspoon salt; ½ teaspoon freshly ground nutmeg; 2 tablespoons unsweetened dried cranberries, chopped small; 4 teaspoons minced fresh rosemary; 6 tablespoons unsalted butter, chilled and diced; 1 cup half and half (or milk or cream), plus 2 tablespoons more for brushing on top; 1 teaspoon vanilla bean paste; 1 cup powdered sugar; ½ teaspoon vanilla bean paste; ¼ teaspoon freshly ground nutmeg; 2 to 3 tablespoons water; Unsweetened dried cranberries; Fresh rosemary leaves

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This recipe is featured in our Holiday 2017 Food + Entertaining article, Christmas Brunch.

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

2½ cups all-purpose flour
6 tablespoons sugar
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon freshly ground nutmeg
2 tablespoons unsweetened dried cranberries, chopped small
4 teaspoons minced fresh rosemary
6 tablespoons unsalted butter, chilled and diced
1 cup half and half (or milk or cream), plus 2 tablespoons more for brushing on top
1 teaspoon vanilla bean paste
1 cup powdered sugar
½ teaspoon vanilla bean paste
¼ teaspoon freshly ground nutmeg
2 to 3 tablespoons water
Unsweetened dried cranberries
Fresh rosemary leaves