Sticky Toffee Pudding Cake

Name: Sticky Toffee Pudding Cake
Total time: 120 min
Ingredients: 250 ml sugar; 45 ml 35% cream; 45 ml unsalted butter; 45 ml dried cranberries; 45 ml dark rum; 45 ml brandy; 1 envelope (1 tbsp=15 mL) unflavored gelatin; 3 eggs, separated; 250 ml sugar, divided; 500 ml heavy cream; 5 ml ground cinnamon; 3 ml freshly grated nutmeg; 1 ml ground cloves; 10 ml pure vanilla extract; 60 ml unsalted butter, room temperature, plus more for pan; 375 ml sifted all-purpose flour plus more for pan; 375 ml chopped pitted dates; 5 ml baking soda; 5 ml baking powder; 2 ml sea salt; 5 ml vanilla extract; 2 eggs

www.getcracking.ca

A modern twist can breathe new life into a classic. Simply add a chef spin to your favourite dish, just like Lynn did with her Sticky Toffee Pudding. By adding a caramel made with fresh cranberries...

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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