Creamy Shrimp & Corn Pasta – Lodge Cast Iron

Name: Creamy Shrimp & Corn Pasta – Lodge Cast Iron
Ingredients: 1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!); ¼ cup (½ stick) unsalted butter; 1 yellow onion, thinly sliced; 1, 15-ounce can whole corn, drained; 2 cups half-and-half; 4 cups chicken or vegetable stock; 1 pound linguine or fettuccini; ½ cup pre-grated parmesan cheese; 1 pound cherry tomatoes, halved; Basil or dill and olive oil to garnish; Salt and pepper to taste

lodgecastiron.eu

Ingredients1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!)¼ cup (½ stick) unsalted butter1 yellow onion, thinly sliced1, 15-ounce...

View full recipe on lodgecastiron.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.

Share this recipe:

Ingredients

1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!)
¼ cup (½ stick) unsalted butter
1 yellow onion, thinly sliced
1, 15-ounce can whole corn, drained
2 cups half-and-half
4 cups chicken or vegetable stock
1 pound linguine or fettuccini
½ cup pre-grated parmesan cheese
1 pound cherry tomatoes, halved
Basil or dill and olive oil to garnish
Salt and pepper to taste