Spinach, olive and feta pizza | New World

Ingredients

• 1 cup plain yoghurt (sweetened or unsweetened)
• 2 1/4 cups self raising flour
• 1 tsp. salt - optional
• 1 can pasta sauce, reduced by half, see tips below
• 150g grated Mozzarella cheese/pizza cheese
• 100g fresh spinach, washed and drained
• 1 red onion, cut into wedges
• 4 – 6 mushrooms, sliced
• 50g crumbly feta, crumbled
• Handful of kalamata olives (more or less per preference)
• Herb and garlic salt
• Fresh herbs i.e. basil, oregano (optional)