Red lentil and chilli soup | MummyPages.uk

Ingredients

• 2 tsp cumin seeds
• Large pinch chilli flakes
• 1 tbsp olive oil
• 1 red onion, chopped
• 140g red split lentils
• 850ml vegetable stock
• 400g tin chopped tomatoes, drained
• 200g tin chickpeas rinsed and drained
• Small bunch coriander, roughly chopped (save a few leaves, to serve)