Chicken and Cauliflower Rice Bowls - Great for Meal Prep!
These Chicken and Cauliflower Rice Bowls involve juicy taco-seasoned chicken and roasted veggies served over cauliflower rice and a creamy avocado cilantro sauce. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 lb boneless skinless chicken thighs, trimmed (or breasts)
- 3 tbsp taco seasoning (or fajita seasoning)
- 1 tbsp olive oil
- 2 limes, juiced
- 1 red onion, sliced thin
- 2 bell peppers, sliced thin
- 3 cups cauliflower rice (cooked)
- 1/4 cup cilantro, chopped
- 2 cups canned black beans, rinsed and drained
- 1 cup corn
- 1 cup shredded lettuce
- 1 cup pico de gallo
- [Sauce]
- 1/2 cup nonfat Greek yogurt
- 1/2 avocado
- 2 tbsp lime juice
- 1/2 cup cilantro
- 1 jalapeno, seeded
- 1 clove garlic
- 1/2 tsp onion powder
- Salt and pepper to taste
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