"Seeduction" Challah Recipe | King Arthur Baking

"Seeduction" Challah Recipe | King Arthur Baking

www.kingarthurbaking.com

Slightly sweet, packed full of seeds and other flavorful crunchy bits, it more than lives up to its sultry title.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

  • 4 1/2 teaspoons active dry yeast or instant yeast
  • 1 1/2 cups (340g) warm water
  • 1 teaspoon plus 1/4 cup (50g) granulated sugar
  • 5 cups (600g) King Arthur Unbleached All-Purpose Flour
  • 3 1/2 cups (397g) King Arthur Golden Wheat Flour
  • 1 tablespoon (18g) table salt
  • 1/4 cup (53g) millet (whole, not flour)
  • 1/2 cup (85g) pumpkin seeds
  • 1/4 cup (35g) sunflower seeds
  • 1/4 cup (35g) flax seeds
  • 2 tablespoons (21g) poppy seeds
  • 2 tablespoons (18g) sesame seeds
  • 4 large eggs
  • 2/3 cup (131g) vegetable oil
  • 1/4 cup (85g) molasses or honey
  • 1 large egg, beaten with 1 tablespoon water (egg wash)
  • pumpkin seeds
  • sunflower seeds
  • sesame seeds

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