North Mississippi Breakfast Casserole — Robert St. John
Preheat the oven to 325°F. Brown the sausage in a large skillet and drain most of the fat. Add the vegetables and Creole seasoning and cook for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 pound Spicy breakfast sausage
- 3/4 cup Diced onion
- 1/4 cup Sliced green bell pepper
- 1/4 cup Sliced red bell pepper
- 1 tsp Garlic
- 1 tsp Creole Seasoning (
- 1/4 tsp Cayenne pepper
- 10 Eggs, beaten
- 1 cup Half-and-half
- 1 tsp Dry mustard
- 1 recipe Mississippi Biscuits, crumbled by hand (
- 2 cups Shredded Edam cheese
- 1 tsp Hot sauce
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