Vegan simnel cake recipe | Good Food
Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200ml soya milk
- 1 lemon zested and ½ juiced
- 500g marzipan
- icing sugar for dusting
- 250g dairy-free spread plus extra for the tin
- 250g mixed dried fruit (we used sultanas, raisins and candied peel)
- 75g glacé cherries roughly chopped
- 1 orange zested and juiced
- 200g light brown soft sugar
- 200g plain flour
- 75g ground almonds
- 1 tsp baking powder
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp mixed spice
- 2 tsp vanilla bean paste
- 25g apricot jam warmed, plus extra for sticking the marzipan balls to the cake
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