Sourdough soup (White borscht) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g wholemeal plain flour
• 1000 g warm water
• 45 g rye bread
• 1 garlic clove
• 70 g brown onion
• 2 garlic cloves
• 20 g olive oil
• 100 - 150 g bacon
• 100 g Polish sausage
• 700 g water
• 200 g potatoes
• 2 tbsp Vegetable stock paste
• 2 dried bay leaves
• 3 allspice berries
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 8 dried porcini mushrooms
• 2 tsp dried marjoram
• 50 g sour cream
• 4 hard-boiled eggs