Skinny Indian Saffron Chicken Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons hot water
• 7 saffron threads
• 1 teaspoon gluten-free curry powder
• 3/4 cup plain nonfat Greek yogurt
• 4 chicken breasts (4 oz each)
• 1/8 teaspoon salt
• 1 cup uncooked basmati rice, rinsed thoroughly in fine mesh strainer
• 1 3/4 cups Progresso™ reduced sodium chicken broth
• 1 1/2 cups frozen sweet peas, cooked as directed on bag
• 2 tablespoons chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro
• Fresh cilantro, if desired