On the Coals Treacle, Soya & Cola Chicken Wings I Kasai Grills

Ingredients

• Heat up the rapeseed oil in a large pan.
• Add the ginger, followed by the chicken wings, soya sauce and black vinegar. Give the pan a good stir, making sure the wings are covered in the flavours.
• Add both bottles of the cola, ensuring the wings are fully submerged.
• Keep the heat turned up and add the black treacle.
• Reduce the mix to a simmer and leave to cook until the cola and other ingredients have reduced to a coating, sticky consistency and the wings are cooked through and tender.
• Place the wings onto the rack and onto direct heat on a barbecue to give them a final caramelisation and serve immediately.
• 40g ginger
• 2 tbsp Chinese black vinegar
• 2 bottles coca cola
• 1 ½ tbsp dark soya sauce
• 1 tbsp black treacle
• 8/12 chicken wings
• Drop of rapeseed oil