Stuffed Rabbit with Pork and Sauerkraut - Recipe | Bonapeti.com
Only a true culinary genius would think of stuffing a rabbit with pork, for which we thank him with all our heart. Enjoy the stuffed rabbit from a master
Keywords
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Ingredients
- rabbit - 4.5 lb (2 kg)
- rice - 2/5 cup (100 g)
- onions - 1 head
- mushrooms - 2 - 3
- carrots - 1/2
- livers - 1, the rabbit's
- paprika
- black pepper
- rosemary
- savory
- sauerkraut - 1/2 head
- pork - 12.5 oz (350 g)
- oil
- bacon - 7 oz (200 g)
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