Baked Cheesecake Sticks

Name: Baked Cheesecake Sticks
Ingredients: 100g (3 1/2 oz) biscuit crumbs; 60g (2 oz) butter, melted; 500g (1 lb) cream cheese, at room temperature; 2 tablespoons flour; 1 teaspoon vanilla essence; 1/2 cup sour cream, at room temperature; 1 1/2 cups caster sugar; 1 lemon zest; 3 eggs, at room temperature; 1kg (2 lb) chocolate, melted for dipping; Assortment of decorations - I used freeze dried raspberries, caramelised white chocolate, Malteser balls and chocolate finger biscuits

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Delightful baked cheesecake sticks perfect for parties or easy snacking. Made with creamy cheese, biscuit base, and chocolate-dipped for a decadent treat. Prepped in 2 minutes, freeze-friendly!

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Ingredients

100g (3 1/2 oz) biscuit crumbs
60g (2 oz) butter, melted
500g (1 lb) cream cheese, at room temperature
2 tablespoons flour
1 teaspoon vanilla essence
1/2 cup sour cream, at room temperature
1 1/2 cups caster sugar
1 lemon zest
3 eggs, at room temperature
1kg (2 lb) chocolate, melted for dipping
Assortment of decorations - I used freeze dried raspberries, caramelised white chocolate, Malteser balls and chocolate finger biscuits