Whiskey Sour with Marmalade | Saveur
Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whisky sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. 100-proof bourbon
- 1 oz. fresh lemon juice
- 1⁄2 oz. simple syrup
- 1 tsp. orange marmalade
- 1 egg white
- 3 drops Angostura bitters
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