Produce Depot » Roma Tomatoes Parmesan
Choose a dozen firm, red, ripe Roma tomatoes. Wash them well with water. Cut each tomato in half lengthwise and place on a baking sheet with cut side up.
Ingredients
- 12 ripe Roma tomatoes
- 2/3 cup freshly grated Parmesan cheese
- sea salt and freshly ground black pepper to taste
- 2 tablespoons fresh basil, finely chopped
- ¾ cup fresh chives, chopped
- ¼ cup extra virgin olive oil
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