Tomato Watermelon and Kale Salad Recipe

Ingredients

• 1 1/2 cups watermelon, cut into chunks or balls
• 1 pint baby tomatoes (heirloom, halved)
• 1/3 cup red onion, silvered
• 1/3 cup basil, torn
• 4 cups baby kale
• 3 ounces goat cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper