Tomato Watermelon and Kale Salad Recipe

Name: Tomato Watermelon and Kale Salad Recipe
Ingredients: 1 1/2 cups watermelon, cut into chunks or balls; 1 pint baby tomatoes (heirloom, halved); 1/3 cup red onion, silvered; 1/3 cup basil, torn; 4 cups baby kale; 3 ounces goat cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

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Recipe source: Redbook Magazine

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