Eggplant with “Sambal” Recipe | Ajinomoto Malaysia
This flavorful dish features eggplant cooked with sambal. It can be prepared in various ways, often depending on regional or cultural preferences, but the main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ajinomoto.com.my.
Ingredients
- Enough Cooking oil
- 3 pcs (350g) Eggplant, cut into strip
- 1 tbsp Tamarind paste, diluted with 1 cup water
- 1½ tsp AJI-NO-MOTO®
- 3/4 tsp Salt
- 1 strand Spring onion
- 3 pips Garlic
- 5 pcs Shallot
- 6 pcs (200g) Red Chili
- 6 pcs Red bird’s eye chili
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