Sofrito Kale Recipe
Sofrito is a mixture of onion, peppers, garlic, and herbs, usually sautéed in pork fat, that adds flavor to many Spanish dishes. When added to sautéed kale, it's a side dish with explosive flavor.
Keywords
- Greens
- Healthy
- Mediterranean
- Quick & Easy
- Spanish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 Tbsp. olive oil
- ½ cup minced onion
- 1 jar diced pimentos, drained (2 oz.)
- 2 tsp. minced garlic
- 1 tsp. smoked paprika
- ½ tsp. dried oregano
- 4 cups stemmed and sliced kale
- ¼ cup water
- Salt and black pepper to taste
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