Mom’s Banana Bread | Saveur
This exceptionally moist quick banana bread is based on a recipe from Judy Mims, the mother of SAVEUR's assistant kitchen director, Ben Mims.
Ingredients
- Butter, for greasing pan
- 1 cup flour, plus more for pan
- <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
- <sup>1</sup>⁄<sub>3</sub> cup buttermilk
- 1 tsp. vanilla
- 1 egg plus 1 egg yolk
- <sup>2</sup>⁄<sub>3</sub> cup chopped pecans
- 3 very ripe bananas, mashed
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