Cilantro-Marinated Chicken with Avocado and Corn Salad | Recipes | WW USA

Name: Cilantro-Marinated Chicken with Avocado and Corn Salad | Recipes | WW USA
Ingredients: Cooking spray 4 spray(s); Fresh lime juice ¼ cup(s), (from about 2 limes); Olive oil 2 Tbsp; Garlic clove 2 clove(s); Ground cumin 1 tsp; Kosher salt ½ tsp; Black pepper ½ tsp; Cilantro 1½ cup(s), lightly packed, divided; Uncooked boneless skinless chicken breast 16 oz, 2 (8-oz) breasts, each sliced into 2 cutlets; Corn on the cob 2 ear(s), medium, shucked; Avocado 1 item(s), ripe, cut into 1⁄2-inch chunks; Radishes 8 medium, thinly sliced; Red onion ⅓ cup(s), chopped, finely chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cilantro-Marinated Chicken with Avocado and Corn Salad & see the Points value of this g

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Ingredients

Cooking spray 4 spray(s)
Fresh lime juice ¼ cup(s), (from about 2 limes)
Olive oil 2 Tbsp
Garlic clove 2 clove(s)
Ground cumin 1 tsp
Kosher salt ½ tsp
Black pepper ½ tsp
Cilantro 1½ cup(s), lightly packed, divided
Uncooked boneless skinless chicken breast 16 oz, 2 (8-oz) breasts, each sliced into 2 cutlets
Corn on the cob 2 ear(s), medium, shucked
Avocado 1 item(s), ripe, cut into 1⁄2-inch chunks
Radishes 8 medium, thinly sliced
Red onion ⅓ cup(s), chopped, finely chopped