Handmade Feta Cheese Recipe

Name: Handmade Feta Cheese Recipe
Ingredients: 2 gallons whole milk (not ultra-pasteurized); 1/4 teaspoon calcium chloride mixed into 1/4 cup cool, unchlorinated water; 1 packet C21 buttermilk culture; 1/4 teaspoon single-strength liquid rennet (or 1/4 rennet tablet) mixed into 1/4 cup cool, unchlorinated water; 2 teaspoons salt; Brine

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Learn to make this delicious tangy and salty feta cheese that is perfectly aged in a saltwater brine. Because it is aged in brine (a saltwater solution), feta tastes salty and tangy. The texture can...

Keywords

cheese

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Cooking tools:

Cheese mold
Cooling rack
Draining mat
Curd knife
Dairy thermometer
Slotted spoon
Pot
Stove
Measuring cup
Measuring spoon
Baking dish
Plate
Weight
Glass storage container
Cheesecloth
Mixing bowl
Refrigerator
Chef's knife
Airtight container

Ingredients

2 gallons whole milk (not ultra-pasteurized)
1/4 teaspoon calcium chloride mixed into 1/4 cup cool, unchlorinated water
1 packet C21 buttermilk culture
1/4 teaspoon single-strength liquid rennet (or 1/4 rennet tablet) mixed into 1/4 cup cool, unchlorinated water
2 teaspoons salt
Brine