Creamy Scrambled Eggs with Ham, Tomatoes and Roasted Peppers - Your Local Advertiser
Be careful not to let the butter burn as it will ruin the flavour of these creamy scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 6 large eggs
- 2 tablesp. cream or milk
- Salt and freshly ground black pepper
- A knob of butter
- 4 slices of bread (toasted and lightly buttered)
- 4 slices of ham or crispy bacon
- 2 tomatoes (sliced)
- 2 red peppers (grilled until blackened, then skinned and sliced)
- Handful of basil leaves
- 1 tablesp. chives (chopped)
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