Frothy Iced Chocolate – Goupie
It's certainly too hot for a hot chocolate at the moment, but have you ever tried icing your hot chocolate?? I mean, why not? We ice our coffee, tea, even chai.
Ingredients
- 55% Hot Chocolate
- Ice
- Oat Milk
- Pour 200ml of oat milk into your milk frother and set the function to hot chocolate making. Add 60g of our hot chocolate mix to the frother and turn on!
- Fill two glasses with ice, and pour your hot chocolate mix over them.
- Rinse out your milk frother and pour in an additional 200ml of oat milk. Set the function to cold froth (we chose the frothiest of these options) and press go!
- Pour the froth over your iced hot chocolates and dust with cocoa powder.
- Heat 200ml of oat milk in a pan over a medium heat and add 60g of our hot chocolate mix.
- Stir constantly until the mix is fully combined.
- Top up your glasses with an additional 100ml in each glass and serve!
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