Frothy Iced Chocolate
 – Goupie

Frothy Iced Chocolate – Goupie

goupiechocolate.com

It's certainly too hot for a hot chocolate at the moment, but have you ever tried icing your hot chocolate?? I mean, why not? We ice our coffee, tea, even chai.

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Ingredients

  • 55% Hot Chocolate
  • Ice
  • Oat Milk
  • Pour 200ml of oat milk into your milk frother and set the function to hot chocolate making. Add 60g of our hot chocolate mix to the frother and turn on!
  • Fill two glasses with ice, and pour your hot chocolate mix over them.
  • Rinse out your milk frother and pour in an additional 200ml of oat milk. Set the function to cold froth (we chose the frothiest of these options) and press go!
  • Pour the froth over your iced hot chocolates and dust with cocoa powder.
  • Heat 200ml of oat milk in a pan over a medium heat and add 60g of our hot chocolate mix.
  • Stir constantly until the mix is fully combined.
  • Top up your glasses with an additional 100ml in each glass and serve!

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