Turkey Meatloaf with Dried Apricots - Color My Food

Turkey Meatloaf with Dried Apricots - Color My Food

www.colormyfood.com

Turkey Meatloaf with Dried Apricots adds moisture and unique flavor; pair with roasted veggies for a complete meal. Perfect to freeze or repurpose into tacos, quiche, or shepherd’s pie.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 2 medium celery ribs (finely chopped)
  • 1 medium carrot (finely chopped)
  • 1 medium onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon tumeric
  • 1/4 - 1/2 teaspoon red pepper flakes (optional)
  • 1 1/2 pound ground turkey
  • 3/4 cup oats
  • 1/3 cup dried California apricots (finely chopped)
  • 3/4 cup parsley (finely chopped)
  • 2 large eggs (lightly beaten)
  • 2 teaspoons water

More Like This