Organic Zucchini Cookies Recipe - Whole Lifestyle Nutrition

Ingredients

• Calories: 102.3
• Fat: 9.6g
• Carbohydrates: 1.9g
• Protein: 2.0g
• 1/4 cup + 2 tbsp organic coconut flour
• 1/4 cup steviva blend or sweetener of choice (if using organic cane sugar, double the amount)
• 1/2 tsp unrefined sea salt
• 1/2 tsp baking soda
• 2/3 cup melted organic coconut oil
• 4 large organic eggs
• 1/2 tsp organic vanilla extract
• 1 tsp cinnamon
• 1 cup shredded organic zucchini
• Preheat oven to 350 degrees F.
• Line a cookie sheet with parchment paper.
• Combine coconut flour, salt, steviva blend, cinnamon, and baking soda in a large bowl and stir well.
• In a smaller bowl melt coconut oil and allow to cool.
• Add eggs and vanilla to the coconut oil and mix well with a whisk.
• Combine your dry and wet ingredients and mix together until there are no more lumps.
• Fold in zucchini.
• Allow mixture to sit for 2 minutes, it should thicken.
• Scoop rounded spoonfuls onto the baking sheets.