Roasted Butternut Squash with Aubergine Dip – Priceless Magazines
Roasted butternut squash with aubergine dip topped with toasted seeds for a flavorful Sunday lunch. Easy to prepare with pantry staples.
Ingredients
- 2 Butternut Squashes
- Toasted Seed/Nut Mix
- 2 Aubergines
- 250g Greek Yogurt
- 100ml Pomegranate Molasses
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