TEXAS PETE® FIERY CEVICHE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 2 Tbsp. Texas Pete ® Fiery Sweet Sauce
- ¾ C cocktail sauce
- ½ lb. cooked shrimp
- ½ lb. crab meat
- ¼ C purple onion, diced
- 1 small jalapeño, seeded, deveined and minced
- 2 Tbsp. cilantro, chopped
- Zest and juice of ½ a lime
- French bread
- Baby salad greens mixture
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