Christmas Turkey & Cranberry Burger
Can’t wait for the big day to sink your teeth into some cranberry-smothered turkey? This delicious festive burger is the perfect warm up act for the big day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pan
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 2 tbsp. 100% Coconut Oil
- 500g lean turkey mince
- Salt
- Pepper
- 1 tbsp. paprika
- 1 tsp. chilli flakes
- 1 garlic clove (finely chopped)
- 2 tbsp. chopped parsley
- 1 egg
- 4 cheddar slices
- 4 brioche buns
- 1 tomato (sliced)
- Handful lettuce
- 1 tsp. olive oil
- 1 red onion (thinly sliced)
- 2 tbsp. cranberry sauce
- 400g sweet potato (peeled and cut into chips)
- 250g parsnips (peeled and cut into chips)
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