Tuscan Herb Vinaigrette Recipe
Dijon mustard acts as a great emulsifier in this classic, versatile Tuscan dressing. Serve this Tuscan Herb Vinaigrette over salads, pasta salad, or panzanella
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 tbs SOOC Tuscan Herb Olive Oil
- 2 tbs SOOC Traditional 18-Year Balsamic Vinegar
- 2 tbs Minced Shallots
- 2 tsp Dijon Mustard
- Salt
- Pepper
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