Chivda Recipe, Poha Chiwda | Crispy - Spicy Avalakki - Food and Remedy
Crispy-spicy chivda made with thin poha, peanuts, and dried coconut for a delicious evening snack. Perfect for tea time!
Ingredients
- 4 cup thin Poha /Avalakki
- ⅓ cup peanuts
- ⅓ cup dried coconut slices
- 2 gram TBSP hurigadale / fried gram dal (optional)
- 4 to 5 dried red chillies
- 20 to 25 curry leaves
- 3 tbsp oil
- 1 tsp mustard seeds
- ¼ tsp turmeric powder
- pinch of asafoetida/hing
- 1 tsp salt
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