Chivda Recipe, Poha Chiwda | Crispy - Spicy Avalakki - Food and Remedy

Chivda Recipe, Poha Chiwda | Crispy - Spicy Avalakki - Food and Remedy

foodandremedy.com

Crispy-spicy chivda made with thin poha, peanuts, and dried coconut for a delicious evening snack. Perfect for tea time!

View Original

Share this recipe:

Ingredients

  • 4 cup thin Poha /Avalakki
  • ⅓ cup peanuts
  • ⅓ cup dried coconut slices
  • 2 gram TBSP hurigadale / fried gram dal (optional)
  • 4 to 5 dried red chillies
  • 20 to 25 curry leaves
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • ¼ tsp turmeric powder
  • pinch of asafoetida/hing
  • 1 tsp salt

More Like This