Habanero Hot Sauce - Rick Bayless

Ingredients

• 6 garlic cloves, unpeeled
• 1/2 cup peeled, roughly chopped carrot (you'll need 1 medium carrot)
• 1/2 cup roughly chopped white onion (you'll need about half of a small onion)
• 12 medium (about 5 ounces) orange habanero chiles, stemmed
• 1 cup apple cider vinegar
• About 2 teaspoons Salt
• 1/4 teaspoon Sugar