Zesty Steak & Queso Rice Recipe: A Cheesy Dinner Triumph - The Pass and Provisions

Ingredients

• 1 lb (450g) steak (sirloin, ribeye, or flank), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• Salt and pepper to taste
• ¼ teaspoon cayenne pepper (optional)
• 1 cup uncooked rice (white, brown, or jasmine)
• 2 cups (480ml) chicken or beef broth
• 1 tablespoon butter
• ½ cup (120ml) milk or heavy cream
• 1 cup (120g) shredded cheddar or Monterey Jack cheese
• ¼ cup (60g) queso dip or prepared queso sauce
• 2 tablespoons chopped fresh cilantro
• ¼ cup diced tomatoes or pico de gallo (optional)
• Lime wedges