Sooji Ka Halwa
This is a traditional dessert that is often eaten alone or along with poori and channa bhaji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1/2 kg semolina (Sooji)
- 1 1/2 litre water
- 1/2 kg sugar
- 3-4 cardamom (Choti ilaichi)
- Desi ghee as required
- Almonds for garnishing
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