Dr Pepper BBQ Wings | UK BBQ Week

Ingredients

• 24 chicken wings
• Sprigs of coriander
• 1 tbsp sumac
• 1 tsp pepper
• 1 tsp thyme
• ½ tsp chilli
• ½ tsp garlic powder
• 1 tsp salt
• Mix all rub ingredients in bowl.
• 128g ketchup
• 3 tbsp tomato paste
• 340ml Dr Pepper
• 64g cider vinegar
• 43g Worcestershire sauce
• 64g brown sugar
• 2 tsp chilli powder
• Mix all ingredients together in a bowl. Check seasoning.
• 240g Greek yoghurt
• 70g blue cheese
• 2 tbsp coriander
• Salt & pepper (to taste)
• Place all items in a blender and blitz. Adjust seasoning accordingly.
• Peel the celery and slice on the angle
• 100ml sugar
• 100ml water
• 100ml cider vinegar
• Boil all together, add the celery and allow to cool.