Dr Pepper BBQ Wings
This recipe is by Phil Yeomans, Lainston House & Season Cookery School and was kindly supplied by BBQ Magazine
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Cooking tools:
- Blender
- Grill
- Saucepan
- Mixing bowl
- Peeler
- Spoon
Ingredients
- 24 chicken wings
- Sprigs of coriander
- 1 tbsp sumac
- 1 tsp pepper
- 1 tsp thyme
- ½ tsp chilli
- ½ tsp garlic powder
- 1 tsp salt
- Mix all rub ingredients in bowl.
- 128g ketchup
- 3 tbsp tomato paste
- 340ml Dr Pepper
- 64g cider vinegar
- 43g Worcestershire sauce
- 64g brown sugar
- 2 tsp chilli powder
- Mix all ingredients together in a bowl. Check seasoning.
- 240g Greek yoghurt
- 70g blue cheese
- 2 tbsp coriander
- Salt
- pepper
- Place all items in a blender and blitz. Adjust seasoning accordingly.
- Peel the celery and slice on the angle
- 100ml sugar
- 100ml water
- 100ml cider vinegar
- Boil all together, add the celery and allow to cool.
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