Dr Pepper BBQ Wings

Dr Pepper BBQ Wings

ukbbqweek.com

This recipe is by Phil Yeomans, Lainston House & Season Cookery School and was kindly supplied by BBQ Magazine

View full recipe on ukbbqweek.com

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Cooking tools:

  • Blender
  • Grill
  • Saucepan
  • Mixing bowl
  • Peeler
  • Spoon

Ingredients

  • 24 chicken wings
  • Sprigs of coriander
  • 1 tbsp sumac
  • 1 tsp pepper
  • 1 tsp thyme
  • ½ tsp chilli
  • ½ tsp garlic powder
  • 1 tsp salt
  • Mix all rub ingredients in bowl.
  • 128g ketchup
  • 3 tbsp tomato paste
  • 340ml Dr Pepper
  • 64g cider vinegar
  • 43g Worcestershire sauce
  • 64g brown sugar
  • 2 tsp chilli powder
  • Mix all ingredients together in a bowl. Check seasoning.
  • 240g Greek yoghurt
  • 70g blue cheese
  • 2 tbsp coriander
  • Salt
  • pepper
  • Place all items in a blender and blitz. Adjust seasoning accordingly.
  • Peel the celery and slice on the angle
  • 100ml sugar
  • 100ml water
  • 100ml cider vinegar
  • Boil all together, add the celery and allow to cool.

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