Clementine Cream Cheese Icing | Canadian Living
If you have any leftovers of this icing from our Gingerbread Cake, use it for frosting carrot cake or spreading on French toast.
Ingredients
- 1 1/2 pkg (each 250 g) cream cheese , softened
- 1 1/2 cup unsalted butter , softened
- 4 1/2 teaspoons grated clementine or orange zest
- 1 1/2 teaspoon vanilla
- 9 cups icing sugar
- Fibre 0 g
- Sodium 42 mg
- Sugars 32 g
- Protein 1 g
- Calories 250
- Total fat 14 g
- Potassium 21 mg
- Cholesterol 38 mg
- Saturated fat 8 g
- Total carbohydrate 33 g
- Iron 1
- Folate 1
- Calcium 1
- Vitamin A 13
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