Clementine Cream Cheese Icing | Canadian Living

Clementine Cream Cheese Icing | Canadian Living

www.canadianliving.com

If you have any leftovers of this icing from our Gingerbread Cake, use it for frosting carrot cake or spreading on French toast.

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Ingredients

  • 1 1/2 pkg (each 250 g) cream cheese , softened
  • 1 1/2 cup unsalted butter , softened
  • 4 1/2 teaspoons grated clementine or orange zest
  • 1 1/2 teaspoon vanilla
  • 9 cups icing sugar
  • Fibre 0 g
  • Sodium 42 mg
  • Sugars 32 g
  • Protein 1 g
  • Calories 250
  • Total fat 14 g
  • Potassium 21 mg
  • Cholesterol 38 mg
  • Saturated fat 8 g
  • Total carbohydrate 33 g
  • Iron 1
  • Folate 1
  • Calcium 1
  • Vitamin A 13

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