Low FODMAP Fresh Salsa - FODMAP Everyday
Think you can't have salsa on the low FODMAP diet? You can! Our Fresh Low-FODMAP Salsa features scallions, lime and cilantro for great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 pound (455 g; about 6) medium very ripe red tomatoes, plum or beefsteak
- 1/4 cup (16 g) chopped scallions, green parts only
- 1 tablespoon minced, (seeded fresh green serrano chilli (more or less to taste))
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons freshly squeezed lime juice, (more or less to taste)
- Kosher salt
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