Shane Mitchell’s Southern Corn Fritters | Saveur
An easy Southern corn hushpuppy recipe from contributing editor, Shane Mitchell.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup all-purpose flour, sifted
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> cayenne pepper
- 1 large egg, at room temperature, lightly beaten
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk, at room temperature
- 1 tbsp. bacon fat or unsalted butter, melted
- 3 ears corn, kernels and juices scraped from cobs (about 2 cups)
- Canola or safflower oil, for frying
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