Braised Lamb Shanks with Leeks & Grapes | Unique Slow-Cooked Recipe

Name: Braised Lamb Shanks with Leeks & Grapes | Unique Slow-Cooked Recipe
Ingredients: 10 large, meaty lamb shanks; Salt and freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 2 Spanish onions, chopped into 1/4-inch dice; 18 garlic cloves; 5 carrots, peeled and cut into 1-inch pieces; 6 leeks, white and light green parts only, trimmed, halved lengthwise, cut crosswise into thing half-moons, rinsed thoroughly and drained; 2 cups dry white wine; 1 cup basic tomato sauce (for quick results, try my Mario Batali pasta sauces); 3 cups brown chicken stock; 2 cups red grapes, wine grapes such as Sangiovese, or, even better, Concord grapes, halved and seeded

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Try this unique Braised Lamb Shanks with Leeks and Grapes recipe – slow-cooked to perfection for a rich, sweet, and savory gourmet meal.

Keywords

Braised Lamb Shanks
Lamb with Grapes
Slow-Cooked Lamb
Gourmet Lamb Recipe
Leek and Lamb Recipe
Holiday Lamb Dish

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Ingredients

10 large, meaty lamb shanks
Salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
2 Spanish onions, chopped into 1/4-inch dice
18 garlic cloves
5 carrots, peeled and cut into 1-inch pieces
6 leeks, white and light green parts only, trimmed, halved lengthwise, cut crosswise into thing half-moons, rinsed thoroughly and drained
2 cups dry white wine
1 cup basic tomato sauce (for quick results, try my Mario Batali pasta sauces)
3 cups brown chicken stock
2 cups red grapes, wine grapes such as Sangiovese, or, even better, Concord grapes, halved and seeded