Mixed rice with tuna and vegetables | Japan Rice

Name: Mixed rice with tuna and vegetables | Japan Rice
Ingredients: uncooked rice300g （10.5oz）; water450 ml; green asparagus5 stalks; bell pepper1; sweet corn (canned)150 g (5.3 oz); green soybeans (removed from pods)150 g (5.3 oz); canned tuna (packed in oil or water)2 cans (70 g/2.5 oz cans used); cumin seedsto taste; soy sauce30g（1.1oz）; sake30g（1.1oz）; mirin30g（1.1oz）; dried kombu (kelp)8 g (0.3 oz)

myjapanrice.com

By adding plenty of vegetables and utilizing cumin seeds, this mixed rice dish is put together with the image of a warm salad. Because the ingredients are prepared separately, there are fewer cooking...

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