Philly Cheesesteak Cheesy Bread (Easy, Loaded, Game Day Favorite) - Zest Plate
This Philly cheesesteak cheesy bread is loaded with shaved beef, peppers, onions, and melted provolone on crusty bread. An incredible game day appetizer everyone devours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 loaf French bread, cut in half lengthwise.
- 1/4 cup mayonnaise.
- 1 tablespoon olive oil.
- 1 small sweet onion, diced.
- 1 small green bell pepper, diced.
- 4 ounces button mushrooms, diced.
- 1 pound lean ground beef.
- 2 tablespoons Worcestershire sauce.
- 1/4 teaspoon coarse salt.
- 1/4 teaspoon black pepper.
- 1 teaspoon cornstarch.
- 1/3 cup low sodium beef broth.
- 1 & 1/2 cups shredded Provolone or Monterey Jack cheese.
- Red pepper flakes, for garnish.
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