Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins recipe for managing PCOS and pregnan
Recipe by The Bon Appétit Test Kitchen This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To...
Ingredients
- 2 9-ounce bags spinach leaves
- 2 tablespoons olive oil, divided
- 2 5-ounce salmon fillets with skin
- 1/3 cup chopped shallot (1 very large)
- 1/3 cup halved pitted Kalamata olives
- 1/3 cup golden raisins
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
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