Red Velvet Chocolate Blossom Cookies | Recipes

Ingredients

• 48 HERSHEY'S KISSES Brand Sugar Cookie Candies
• 1/2 cup butter or margarine (1 stick), softened (125 mL)
• 1 cup granulated sugar (250 mL)
• 1 egg
• 1 tbsp milk (15 mL)
• 1 tbsp red food colouring (15 mL)
• 1 1/2 tsps vanilla extract (7 mL)
• 1 3/4 cups all-purpose flour (425 mL)
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 1/2 tsp baking soda (2 mL)
• 1/4 tsp salt (1 mL)
• 2/3 cup granulated sugar, for rolling (150 mL)